CASTELL SON CLARET
Hidden away in the south east of Mallorca, amidst nature and silence, this stone castle has been transformed into a quietly elegant hotel. Views of the mountains, groves of oranges and lemons, are part of its enchantment.
Michelin-star chef Fernando P. Arellano has set up the acclaimed restaurant Zaranda here. Fernando also inspires informal Olivera, with earthy yet sophisticated Mediterra-nean fare and bread from the hotel’s own bakery, which can be savoured in a historic interior or on the terrace. For a drink at the bar, make way to the castle’s converted chapel.
The hotel is a 30 minute drive from Palma for sightseeing. The 132 ha estate has a scenic 7 km track for jogging, trekking or cycling. Or simply lie poolside on a terrace that looks over the blue tinged mountains. Another option is a hammam scrub in the spa. Nature lovers can enjoy massages in some enchanted spot in the gardens.
Each room is slightly different, some with French windows, some with terraces. For natural romance, upgrade to a suite with a pool in the garden.
24 rooms & 14 suites, some with terraces.
2 restaurants, 1 bar. Spa, sauna, hammam, Gym. Heated indoor pool. Bicycles. 7 km jogging or cycling track. 30 mins from Palma.
Palma intl airport 35 mins by car.
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